Top 5 Wines From Abruzzo
Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo is a region in Southern Italy that boasts some of the finest wines in the country. With its unique microclimate and strong agricultural tradition, Abruzzo has developed high-quality wines that often fly under the radar. To help you dive into this uncharted territory, we’ve rounded up the top 5 wines from Abruzzo that you should definitely try.
1. Montepulciano d’Abruzzo
Topping our list is the flagship wine of the region, the Montepulciano d’Abruzzo. Made primarily from the Montepulciano grape variety this red wine is known for its deep ruby hue, fruity and floral aromas, and medium to high tannins. On the palate, Montepulciano d’Abruzzo typically showcases flavors of dark plum, black cherry, blackberry, and earthy tones. Not to be confused with the Tuscan wine Vino Nobile di Montepulciano, which is crafted from Sangiovese grapes, the Montepulciano d’Abruzzo is characteristically full-bodied and versatile, making it an excellent pairing for a variety of dishes such as pizza, pasta, and grilled meats.
2. Trebbiano d’Abruzzo
Next up, the Trebbiano d’Abruzzo is the prime white grape variety from this region. Known for its fresh, crisp, and approachable profile, Trebbiano d’Abruzzo features aromas of citrus fruits, green apples, and white flowers. The palate is zesty and light with flavors of lemon, green apple, and fresh herbs. A perfect summer wine, Trebbiano d’Abruzzo can be enjoyed on its own or paired with seafood, salads, and light pasta dishes.
3. Cerasuolo d’Abruzzo
A distinct and delightful rosé-like wine, Cerasuolo d’Abruzzo is made from the same Montepulciano grape as the red Montepulciano d’Abruzzo. However, the grapes go through a shorter maceration period, resulting in a lighter color and softer tannins. With its brilliant cherry-red hue, Cerasuolo d’Abruzzo offers fragrant red fruit aromas such as raspberry, strawberry, and red currant. On the palate, it’s fresh, fruit-forward, and well-balanced, making it a great accompaniment to antipasti, seafood, poultry, and vegetable dishes.
4. Pecorino
Originally thought to be a native grape of Marche, recent research has revealed that Pecorino actually originates from Abruzzo. This distinctive white wine exhibits a golden-yellow color and intense aromatics of citrus, tropical fruits, and white blossoms. Rich in flavors of green apple, pear, and lemon zest, Pecorino displays a notable minerality and a bright acidity that creates an enticing contrast. Equally enjoyable as an aperitif or alongside seafood, vegetable-based dishes, and fresh cheeses, Pecorino is a splendid wine that gratifies the senses.
5. Passerina
Last, but certainly not least, Passerina is another indigenous white grape variety from Abruzzo that is equally enchanting. Typically, Passerina wines showcase a floral and fruity bouquet with notes of white flowers, citrus fruits, and green apple. On the palate, a remarkable minerality complements the zesty acidity, creating a well-rounded and delightful wine experience. As a harmonious partner to seafood dishes, salads, and white meats, Passerina deserves recognition for its charm and versatility.
The wines of Abruzzo are true hidden gems waiting to be discovered by wine enthusiasts around the world. Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Cerasuolo d’Abruzzo, Pecorino, and Passerina are just a few of the exceptional wines that showcase the region’s impressive viticultural potential. With their unique flavors and pleasing profiles, these top 5 wines from Abruzzo are well worth exploring for an unforgettable Italian wine experience while visiting the region!
