x
Ingredients
- Spaghetti or half vermicelli: 14.1 oz (400 g)
- Zucchini: 1.5 lb (700 g) (4 small)
- Provolone del Monaco coarsely grated: 7 oz (200 g)
- 3 tablespoons of grated Parmesan cheese: about 1 oz (30 g)
- 1 tablespoon of grated pecorino cheese
- A knob of butter
- Extra virgin olive oil as needed
- Garlic as needed
- Salt as needed
- Black pepper as needed
- Basil leaves: four or five leaves (more if you like the taste)
x
Nutrients
- Calories: 500
- Protein: 20g
- Fat Total: 24g
- Carb: 63g
Spaghetti Alla Nerano
Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…
