The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth
Read MoreUmbrian norcineria (pork butchery) is a local tradition which owes its name to the city where this activity was born: Norcia.…
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