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Dishes Of Umbrian Cuisine To Try

The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth

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Pasta alla Norcina Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
  • Fresh Cream: 6.8 fl oz (200 ml)
  • Pork sausage: 17.6 oz (500 g)
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 0.5-0.7 oz (15/20 g)
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoons
  • Pecorino Romano: 1.4 oz (40g)
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Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

  • 29/11/2022
(3.6 / 5)
lonza View Ingredients
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Ingredients
  • Pork loin: 24, 70 oz (700 g)
  • Vegetable stock: 4.23 cups (1 l)
  • pitted prunes: 5,30 oz (150 g)
  • apples: 2
  • shallots: 4
  • garlic: 1 clove
  • butter
  • salt, pepper, oil
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Nutrients
  • Calories: 243
  • Carbohydrates: 32
  • Fat: 6
  • Protein: 8.3

Loin With Apples And Plums

Umbrian norcineria (pork butchery) is a local tradition which owes its name to the city where this activity was born: Norcia.…

  • 24/08/2022
(0 / 5)
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