Lampredotto is a dish which arouses different reactions in those who taste it. Either you hate it or you love it. Today it can be found in roadside stands, in food trucks, in food markets, but it is also having a new life in restaurants, thanks to the rediscovery of traditional Tuscan dishes. Its etymology
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It seems that also French cooking was born from Tuscan cooking, a great boast for the Italian culinary tradition. This could be really possible because Caterina de’ Medici married Henry II of Volois, bringing with her, in her new French residence, some of the recipes of “home” and also ingredients such as olive oil and
Read MoreThe Tuscan Ribollita is a first course typical of the poor tradition of the region. It is in fact a soup…
A dish with Jewish origins, but which today is known throughout Italy. It is a typical dish of Tuscan tradition, in…
Pappardelle with mushrooms were born in Tuscany. To witness this who is the citation of the Decameron of Boccaccio that cites…
It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…
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