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Ingredients
- Flour 00: 15.52 oz (440 g)
- Warm water: 5.64 oz (160 g)
- Eggs: 2
- Salt: a pinch
- Seed oil: 2.12 oz (60 g)
- Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
- Sugar: 4.23 oz (120 g)
- Cinnamon: 1 teaspoon
- Breadcrumbs: 8.81 oz (250 g)
- Melted butter: 2.82 oz (80 g)
- Raisins: 2.82 oz (80 g) (a handful)
- Rum: 2 teaspoons
- Pine nuts: 1.06 oz (30 g)
- Lemon: 1 tablespoon of juice and the zest
- Icing sugar q.b. (as needed)
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Nutrients
- Calories: 274
- Protein: 3.3g
- Fat Total: 11.2g
- Fat Saturated: 2.0mg
- Carb: 41.1g
- Dietary Fiber: 2.2g
- Cholesterol: 6mg
- Sodium: 157mg
Apple Strudel
Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…
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Ingredients
- stale bread: 8.8 oz (250g)
- speck: 5.3 oz (150g)
- white onions: 1.8 oz (50g)
- eggs: 2
- milk: 8.8 oz (250g)
- butter: 0.4 oz (10g)
- chive to taste
- parsley to taste
- pepper to taste
- beef: 14.1 oz (400 g)
- carrot: 1
- onion: 1
- celery steam: 1
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Nutrients
- Calories: 311,20klcal
- Carbohydrates: 42,66g
- Fat: 8,83g
- Protein: 15,30g
- Saturated Fat: 1,39g
- Sodium: 1,95g
- Sugar: 3,84g
Canederli from Trentino Alto Adige
The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…
