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Ingredients
- Mascarpone: 17.63 oz (500 gr)
- Large eggs: 4
- Sugar: 2.82 oz (80 gr)
- Marsala or rum (optional): 1 tablespoon
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Nutrients
- Calories: 360
- Protein: 8.69g
- Fat Total: 31.53g
- Carb: 10.63g
Mascarpone Cream
Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
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Ingredients
- Dark chocolate: 10.6 oz (300 gr)
- Butter: 5.3 oz (150 gr)
- Sugar: 5.3 oz (150 gr)
- Egg yolks: 4
- Egg whites: 3
- Flour: 3 tablespoons
- Vanillin: sachets
- Icing sugar to decorate
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Nutrients
- Calories: 405
- Protein: 5.72g
- Fat Total: 24.7g
- Fat Saturated: 14.24g
- Carb: 45.42g
- Dietary Fiber: 2.2g
- Cholesterol: 136mg
- Sodium: 109mg
Tenerina Cake
Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…
