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Ingredients
- Big red or yellow peppers: 2
- Minced beef: 1.1 lb (500 g)
- Stale bread: 3.5 oz (100 g)
- Grated cheese: 1.8 oz (50 g)
- Milk: 1 glass
- Egg: 1
- Sweet provola in cubes: 5.3 oz (150 g)
- Salt and Pepper to taste
- Chopped parsley to taste
- Breadcrumbs to tast
- Extra Virgin Olive Oil: 3 spoons
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Nutrients
- Calories: 524
- Protein: 49.7g
- Fat Total: 29.13g
- Fat Saturated: 1.24g
- Carb: 14.46g
- Dietary Fiber: 4.2g
- Cholesterol: 127mg
- Sodium: 134mg
Stuffed Peppers
Stuffed Baked Peppers (Peperoni Ripieni) are an easy and tasty Italian second course, ideal for a Sunday lunch or a special…
