Lampredotto is a dish which arouses different reactions in those who taste it. Either you hate it or you love it. Today it can be found in roadside stands, in food trucks, in food markets, but it is also having a new life in restaurants, thanks to the rediscovery of traditional Tuscan dishes. Its etymology
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With amazing flavors and scenic views, Calabria is a wonderful region, and it has so much to offer to its visitors. Crystalline waters, lots of nature, art, and a warm welcome by the locals are just some of the many reasons why one should visit it. In addition to these things, Calabria offers excellent cuisine
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As the name suggests, Porchetta (Roasted Pork) derives from pork. Pig breeding in Italy has always been very important and its development follows human evolution, since the time of the Etruscans. The Romans also cooked and loved this type of meat. They are the ones who handed down to us the “Porcellum farcilem”, a recipe
Read MoreGnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…
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