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Ingredients
- Spaghetti or pasta of your choice: 12.34 oz (350 g)
- Eggs: 4
- Parmigiano Reggiano: 4/6 tablespoons according to your taste
- Extra virgin olive oil as needed
- Salt as needed
- Pepper as needed
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Nutrients
- Calories: 355
- Protein: 15.6g
- Fat Total: 16.5g
- Carb: 35.44g
- Dietary Fiber: 1.57g
Pasta Frittata (Spaghetti Frittata)
The Spaghetti Frittata or Frittata di Maccheroni (“a frittata ‘e maccarune” in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di…
