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Ingredients
- Red Potatoes: 2.20 lbs (1 kg)
- Flour "00": 10.58 oz (300 g)
- Medium eggs: 1
- Salt to taste
- Semolina to taste
- Tomato Sauce: 1.32 lbs (600g)
- Basil: 6 leaves
- Garlic: 1 clove
- Extra Virgin Olive Oil to taste
- Salt up to taste
- Buffalo Mozzarella: 8.81 oz (250 g)
- Parmesan Cheese to be grated: 2.47 oz (70 g)
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Nutrients
- Calories: 143
- Protein: 4.6g
- Fat Total: 2.2g
- Fat Saturated: 0.7g
- Carb: 25g
- Dietary Fiber: 2.4g
- Sodium: 80mg
Gnocchi Alla Sorrentina
The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition (Sorrento Peninsula) a must for Sunday lunch…
