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Ingredients
- Water: 2.11 qt (2 l)
- Polenta flour (the most common is of corn): 1.1 lb (500g)
- Salt to taste
- Extra virgin olive oil to season
- Sausages: 8
- Dry white wine: 1 glass
- Peeled tomatoes: 17.63 oz (500 gr)
- Extra virgin olive oil: 2 tablespoon
- Salt to taste
- Rosemary: 1 sprig
- Shallots: 1
- Parmigiano or Pecorino to season
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Nutrients
- Calories: 720
- Protein: 26g
- Fat Total: 34g
- Carb: 78g
- Dietary Fiber: 8g
- Sodium: 1132mg
Polenta With Sausage Ragù
Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…
