Sardinian gastronomic tradition is the result of the contamination of the cultures that overlook the Mediterranean. If in the northern part of the island we find many dishes similar to those of Liguria, in the western part we notice the Spanish influence. Everything is personalized according to the local raw materials and to the local
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Culurgiones are a format of stuffed pasta typical of Sardinia. They are agnolotti characterized by a particular closure which seems almost an embroidery. The basic and traditional version has a filling made of potatoes, pecorino cheese and mint, but there are many versions. They are so deep-rooted at a local level, that they received the
Read MoreSardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…
Sardinian Panadas (Panadas means breaded) are savory dumplings, stuffed with various types of meat, fish, cheese and vegetable-based dressing. It’s a…
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