Contrary to what one might think, the Veal Milanese (Cotoletta alla Milanese), one of the most typical and well-known dishes of Milan together with the Milanese Risotto, has very ancient origins. It is in fact it was in the list of food offered for lunch by an abbot to the canons of S. Ambrogio in
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Venice, the city of canals, gondolas, and historic buildings, is also a true paradise for food lovers. Venetian cuisine is a mix of flavors from both land and sea, with dishes ranging from fresh fish to seasonal vegetables, rice, and polenta. In this article, we’ll explore some of the typical dishes of Venice and the
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Carnaroli rice has always been associated to Lombardy, where it was born in 1945 from the crossing of Vialone and Lencino varieties. The inventor of this new product, Ettore de Vecchi, was looking for a rice having characteristics of cooking and resistance to atmospheric agents. The etymology is the result of a promise made by
Read MoreThis Milanese Risotto (Risotto alla Milanese) is the king of culinary tradition of the city of Milan, together with Veal Milanese…
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
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