fbpx
Pasta alla Norma

The Top 5 Italian Dishes Everyone Needs To Try

Italians love their food and that’s a fact. And with dishes like pasta, pizza, and risotto, it’s no wonder that Italian cuisine is one of the most popular and widely enjoyed in the world. But while we all know and love these classic dishes, there are many lesser-known but equally delicious ones that deserve your

Read More
Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Warm water: half a cup
  • 00 flour: 14.11 oz (400 g)
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 8.82 oz (250 g)
  • Ricotta: 7.05 oz (200 g)
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
  • Salt: 1 abundant pinch
  • Butter: 3.53 oz (100 gr)
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper: as needed
  • Lemon or orange zest: as needed
x
Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(4.6 / 5)
Ricotta and Spinach Raviol Recipei View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Flour 00: 1.1 lb (500 g)
  • Eggs: 4
  • Yolks: 2
  • Remilled durum wheat semolina as required
  • Spinach: 1.1 lb (500 g)
  • Ricotta: 8.81 oz (250 g)
  • Grana Padano DOP to be grated: 3.53 oz (100 g)
  • Nutmeg to taste
  • Salt to taste
  • Black pepper: to taste
  • Butter: 2.82 oz (80 g)
  • Sage: 10 leaves
x
Nutrients
  • Calories: 360
  • Protein: 14.62g
  • Fat Total: 16.05g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta,  filled with ricotta cheese and spinach, seasoned with melted…

(4.2 / 5)
Tortellini in broth recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Eggs: 4
  • 00 flour: 14.1 oz (400 g)
  • Pork loin: 5.3 oz (150 g)
  • Mortadella: 5.3 oz (150 g)
  • Raw ham: 3.5 oz (100 g)
  • Grated Parmesan cheese: 5.3 oz (150 g)
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 0.7 oz (20 g)
x
Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

(4.5 / 5)
x

Lost Password