x
Ingredients
- Coarsely minced Beef (folder or belly or shoulder or bun): 10.58 oz (300 g)
- Pork belly (Pancetta): 5.29 oz (150 g)
- Carrot: 1.76 oz (50 g)
- Celery: 1.76 oz (50 g)
- Onion: 1.76 oz (50 g)
- Tomato sauce or peeled tomatoes: 10.58 oz (300 g)
- Dry white wine: 1/2 glass
- Whole milk: 1/2 glass
- Broth as needed
- Extra Virgin Olive Oil or butter
- Salt up to taste
- Pepper up to taste
- Liquid cream (optional): 1/2 cup
x
Nutrients
- Calories: 205
- Protein: 9.3g
- Fat Total: 17.9g
- Fat Saturated: 7.2mg
- Carb: 5.04g
- Dietary Fiber: 0.3g
- Cholesterol: 50.6mg
- Sodium: 57.2mg
Ragù Bolognese
Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most…
x
Ingredients
- Flour 00: 250 g (8,82 oz)
- Large eggs: 2 (about 70g - 2,47oz each)
- Water: 1 tablespoon
- Bolognese Ragù (follow our recipe)
- Grated Parmigiano Reggiano: 30gr (1,06oz)
x
Nutrients
- Calories: 430
- Protein: 29g
- Fat Total: 21g
- Carb: 24g
Tagliatelle With Ragù Bolognese
Traditional first course of Italian and Emilian Cuisine in particular, Tagliatelle with Bolognese Ragù Sauce have aristocratic and ancient origins. The legend…
