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Ingredients
- Spaghetti: 320 g (11, 29 Oz)
- Peeled tomatoes: 800 g (28,22 Oz)
- Capers in salt: 10 g (0,35 Oz)
- Parsley to chop :1 bunch
- Anchovies in oil: 25 g (0,88 Oz)
- Gaeta olives: 100 g (3,53 Oz)
- Garlic 3 cloves
- Dry chilli: 2
- Extra virgin olive oil: 30 g (1,06 Oz)
- Salt to taste
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Nutrients
- Calories: 150
- Protein: 5.0g
- Fat Total: 5
- Fat Saturated: 0.86g
- Carb: 19.33g
- Dietary Fiber: 1.7g
- Cholesterol: 4mg
- Sodium: 452mg
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…
