x
Ingredients
- Warm water: half a cup
- 00 flour: 14.11 oz (400 g)
- Salt: 1 pinch
- Eggs: 4
- Pumpkin: 8.82 oz (250 g)
- Ricotta: 7.05 oz (200 g)
- Egg: 1
- Grated Parmigiano Reggiano: 1 tablespoon
- Nutmeg: a pinch
- Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
- Salt: 1 abundant pinch
- Butter: 3.53 oz (100 gr)
- Sage: 1 tuft (more or less 8 or 10 slives)
- Pepper: as needed
- Lemon or orange zest: as needed
x
Nutrients
- Calories: 362
- Protein: 14.6g
- Fat Total: 16.6g
- Fat Saturated: 6.07g
- Carb: 37.9g
- Dietary Fiber: 1.8g
- Cholesterol: 160mg
- Sodium: 365mg
Pumpkin And Ricotta Ravioli
Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…
x
Ingredients
- Pumpkin: 1.76 lbs (800g)
- Milk: 1.06 quarts (1L)
- Butter: 0.33 lbs (150g)
- Flour 00: 1.76 oz (50g)
- Eggs: 2
- Breadcrumbs as needed
- Salt as needed
x
Nutrients
- Calories: 280
- Protein: 2g
- Fat Total: 15g
- Carb: 12g
Fried Pumpkin
Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…
x
Ingredients
- Pumpkin pulp: 500 gr (17.64 oz)
- Potatoes: 300 gr (10.58 oz)
- Flour: 150 gr (5.29 0z)
- Egg: 1
- Salt
x
Nutrients
- Calories: 201
- Carbohydrates: 40
- Fat: 2
- Protein: 3.9
Pumpkin Gnocchi
During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…
x
Ingredients
- Carnaroli rice or Vialone Nano: 320g (11.28 oz)
- Pumpkin: 600g (21.16 oz)
- Copper onions: 100g (3.53 oz)
- Vegetable broth: 1.5 l (6.34 cups)
- Parmigiano Reggiano DOP: 80g (2.82 oz)
- Dry white wine: 60ml (0.25 cups)
- Butter: 50g (1.76 oz)
- Black pepper to season
- Salt to season
- Extra virgin olive oil: 20g (0.70 oz)
x
Nutrients
- Calories: 381
- Protein: 8.30g
- Fat Total: 6.20g
- Fat Saturated: 1.06g
- Carb: 72.30g
- Dietary Fiber: 4.10g
- Cholesterol: 0.1mg
- Sodium: 770mg
Pumpkin Risotto
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
