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Ingredients
- Veal: 6 - 8 slices
- Garlic: 2 cloves
- Parsley to season
- Parmigiano Reggiano or Pecorino Romano to season
- Salt and Pepper as needed
- Toothpicks to close them
- Onion: 1
- Tomato sauce: 25.4 oz (750 ml)
- Laurel: 2 leaves
- Salt to taste
- Oil as needed
- White wine: half glass
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Nutrients
- Calories: 401
- Protein: 37.4g
- Fat Total: 20.28g
- Fat Saturated: 7.39g
- Carb: 8.45g
- Dietary Fiber: 1.57g
- Cholesterol: 112.3mg
- Sodium: 465mg
Brasciole
Brasciole or Braciole are simple rolls of beef, characterized by a simple but at the same time rich flavor filling. Braciole are…
