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Ingredients
- Potatoes: 3.3 lb (1.5 kg)
- Mozzarella Fior di latte: 10.58 oz (300 gr)
- Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
- Eggs: 4
- Salt to taste
- Pepper as needed
- Milk: 3.38 fl oz (100 ml) (half glass)
- Grated Parmigiano Reggiano: 3.53 oz (100 gr)
- Grated Pecorino Romano: 3.53 oz (100 gr)
- Grated bread to garnish
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Nutrients
- Calories: 315
- Protein: 18.51g
- Fat Total: 18.81g
- Fat Saturated: 7.40g
- Carb: 17.82g
- Dietary Fiber: 2.6g
- Cholesterol: 69mg
- Sodium: 831mg
Potato Gateau
The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…
