Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,
Read More
Piedmont is a very iconic region for Italian wine. Sophisticated and valuable, this region represents the culture and history of wine in Italy. This region has had vineyards since the 6th century BC and to this day cultivates and produces some of the best wine in the world. The major areas of vineyards in Piedmont
Read MoreWhen it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served…
Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
