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Ingredients
- Flour 00: 500 gr (17,63 oz)
- Egg yolks: 4
- Butter: 250 gr (8.81 oz)
- Icing sugar: 200 gr (7.05 oz)
- Vanilla
- Flour: 50 gr (1.76 oz)
- Milk: 16.9 fl oz (500 ml)
- Yolks:6
- Sugar: 150 gr (5.29 oz)
- Vanilla
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Nutrients
- Calories: 380
- Carbohydrates: 53.8
- Fat: 14.9
- Protein: 7.1
Pasticciotto Leccese
A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…
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Ingredients
- 100g (2/3 cup) of 00 flour
- 100g (2/3 cup) of soft butter
- 100g (2/3 cup) of icing sugar
- 100g (2/3 cup) of egg whites
- 1/2 pod of vanilla
- 1 pinch of salt
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Nutrients
- Calories: 343 Kcal
- Carbohydrates: 44.90g
- Cholesterol: 62.50mg
- Fat: 19.10g
- Fiber: 0.60g
- Protein: 5.70g
- Saturated Fat: 12.24g
- Serving Size: 100g
- Trans Fat: 6.00g
- Unsaturated Fat: 0.81g
Lingue di Gatto (Cat Tongues)
Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…
