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Ingredients
- Short pasta, such as Ditalini: 10.5 oz (300 g)
- Dried cannellini or borlotti beans: 8.8 oz (250 g)
- Ripe tomatoes: 10.5 oz (300 g)
- Dry white wine: Half a glass
- Garlic: a clove
- Onion: 1/2 small
- Extra virgin olive oil as required (5 – 6 tablespoons)
- Salt to taste
- Chili pepper to taste
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Nutrients
- Calories: 155
- Protein: 7.97g
- Fat Total: 3.34g
- Fat Saturated: 0.54g
- Carb: 24.24g
- Dietary Fiber: 5.6g
- Cholesterol: 6mg
- Sodium: 268mg
Pasta And Beans
The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian cuisine, a first course with an unmistakable flavor…
