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Ingredients
- Rigatoni Pasta: 17.6 oz (500g)
- Spicy cheek lard or jowl bacon: 7.1 oz (200g)
- Pecorino Romano cheese DOP: 5.3 oz (150g)
- Salt to taste
- Pepper to taste
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Nutrients
- Calories: 528
- Protein: 26g
- Fat Total: 19g
- Fat Saturated: 8.5g
- Carb: 63g
- Deitary Fiber: 2g
- Sodium: 559mg
- Cholesterol: 57mg
Pasta alla Gricia
Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…
