We present here the best Italian Pasta dishes for Sunday Lunch. From North to South, the most famous dishes that every family in Italy prepares for the family. Most recipes have different versions, that vary from Region to Region or even from family to family. This is due to the fact that in Italy the
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Italian Cuisine is well know all over the World especially for Pasta Dishes. But the typical Italian meal is made by a first course (normally pasta) and a second course of meat or fish accompanied by vegetables. So, we would like to present the 7 Best Italian Main Dishes which are perfect as a Sunday
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Pasta, not only the food most loved by Italians but also the one that, together with pizza, characterizes Italy in the world. It will seem strange, but pasta was not invented or consumed for the first time in Italy. Then, who invented pasta? This question is not easy to answer. First of all, we must
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It is one of the basic ingredients of the Mediterranean diet and it’s consume in Italy is over 1 million and 600 thousand tons a year. Pasta, loved and known throughout the world as a symbol of Italian culinary tradition, has a very ancient history, full of nice anecdotes. Here are 5 of the most
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The Bucatini are a type of long pasta similar to big pierced spaghetti, typical of the city of Rome that combines them with strong and simple condiments (Gricia, Amatriciana, Carbonara). It is a pasta made from durum wheat semolina. Cooking time is more or less the same as spaghetti because, even if they are bigger,
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Many people feel like they’re always buying groceries. There seems to be a never-ending need for essentials such as milk and bread, or a host of other everyday items. Whether you’re buying something mundane or trying the top Italian red wines, the costs will soon mount up. If this is a problem for you, you’re
Read MoreCold pasta or pasta salad, is the favorite summer dish of Italians during hot summer days. Not even in the hottest…
The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…
Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…
Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or…
The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…
Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned…
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