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Ingredients
- Black olives: 12 pcs
- Tomatoes: 8 pcs
- Medium potatoes: 4 pcs
- Red onion: 1 pc
- Pantelleria capers of IGP in salt: a handful
- Basil: 4 or 5 leaves, according to your taste
- Origan as needed
- Extra Virgin Olive Oil to season
- Salt as needed
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Nutrients
- Calories: 250
- Protein: 5g
- Fat Total: 12g
- Fat Saturated: 1.8g
- Carb: 18g
- Dietary Fiber: 2.3g
- Cholesterol: 82mg
- Sodium: 630mg
Pantesca Salad
The Pantesca Salad was born on the island of Pantelleria, known for the production of capers. It’s a delicious, fresh, simple…
