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Ingredients
- Tomato sauce: 57.5 fl oz (1.7 l)
- Tomato paste: 1 tablespoon
- Pork ribs: 12.3 oz (350 g)
- Sausages: 12.3 oz (350 g)
- Beef: 1.1 lb (500 g)
- Veal (for cutlets - braciole): 4 slices
- White onion: 1
- Extra virgin olive oil: 2.1 oz (60 g)
- Red wine: 1/2 glass
- Water: 10.1 fl oz (300 ml)
- Parsley: 1 sprig
- Garlic: 2 cloves
- Parmigiano Reggiano: 3.5 oz (100 g) grated
- Salt to taste
- Pepper to taste
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Nutrients
- Calories: 598
- Protein: 40g
- Fat Total: 42g
- Fat Saturated: 33g
- Carb: 6g
- Dietary Fiber: 2g
- Cholesterol: 205mg
- Sodium: 623mg
Neapolitan Ragù Sauce
For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…
