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Ingredients
- Spaghetti: 13.4 oz (380 g)
- Cherry tomatoes (datterini): 1.1 lb (500 g)
- Parmesan (grated): 1.4 oz (40 g)
- Pecorino (grated): 1.4 oz (40 g)
- Garlic: 1 clove
- Extra virgin olive oil as needed
- Fresh basil leaves: 8/10
- Salt as needed
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Nutrients
- Calories: 478
- Protein: 14g
- Fat Total: 12g
- Fat Saturated: 2.1g
- Carb: 83g
- Dietary Fiber: 4g
- Cholesterol: 3mg
- Sodium: 26mg
Spaghetti Allo Scarpariello
Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…
