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Ingredients
- Spaghetti: 12.35 oz (350 g)
- Thick béchamel: 16.91 fl oz (500 ml)
- Diced cooked ham: 5.29 oz (150 g)
- Frozen peas: 3.53 oz (100 g)
- nutmeg
- extra virgin olive oil
- salt
- black pepper
- 00 flour: 1 cup (150g)
- Warm water: 1 and ¾ cups (250ml)
- 2 eggs
- bread crumbs
- peanut oil as needed
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Nutrients
- Calories: 150
- Cholesterol: 20mg
- Fat: 12.6g
- Fiber: 1g
- Protein: 7.90g
- Saturated Fat: 3.5g
- Serving Size: 100g
- Sodium: 44mg
- Sugar: 2g
- Unsaturated Fat: 2g
Neapolitan Pasta Frittatine
Neapolitan cuisine is renowned worldwide for its rich flavors, and one dish that exemplifies this is the Neapolitan pasta omelet. These…
