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Ingredients
- Peeled almonds or almond flour: 6.5 oz (185 g)
- Excellent quality dark chocolate: 4.4 oz (125 gr)
- Butter: 4.4 oz (125 g)
- Eggs: 3 medium
- Sugar: 4.4 oz (125 g)
- Peel of 1 orange
- Gran Marnier or Rum: 1 tablespoon
- Icing sugar to decorate
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Nutrients
- Calories: 425
- Protein: 7.95g
- Fat Total: 29.22g
- Fat Saturated: 11.35g
- Carb: 35.8g
- Dietary Fiber: 3.1g
- Cholesterol: 99g
- Sodium: 239mg
Torta Caprese
Torta Caprese (Caprese Cake) is a Neapolitan cake typical of the Isle of Capri, based on dark chocolate and almonds, with…
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Ingredients
- Flour: 12.3 oz (350g)
- Butter: 6.2 oz (175g)
- Sugar: 4.9 oz (140g)
- Whole eggs: 2
- Zest of 1 orange
- Cow's milk Ricotta Cheese: 12.3 oz (350g)
- Sugar: 8.8 oz (250g)
- Precooked wheat: 10.6 oz (300g)
- Fresh milk: 6.8 fl oz (200ml)
- Whole eggs: 2
- 1 yolk
- Candied fruit (cedar and orange): 5.3 oz (150g)
- 2 teaspoons of orange flower’s water
- Peel of 2 oranges
- Peel of 1 lemon
- 1 pinch of salt
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Nutrients
- Calories: 336
- Protein: 6.36g
- Fat Total: 13.18g
- Fat Saturated: 7
- Carb: 49.38g
- Dietary Fiber: 2.4g
- Cholesterol: 93mg
- Sodium: 34mg
Pastiera
Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…
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Ingredients
- Flour “00” or Manitoba: 17.6 oz (500 g)
- Sugar: 8.8 oz (250 g)
- Lard (the "nzogna"): 4.4 oz (125 g)
- Criscito (sourdough): 3.5 oz (100 g)
- Eggs: 4
- Orange: 1 for the juice
- Strega liqueur: 1.01 fl oz (30 ml), a small glass
- Cloves and cinnamon to taste
- Egg whites whipped: 1.76 oz (50 g) (more or less 4 eggs)
- Icing sugar to taste
- Lemon drops, 1 teaspoon
- "Diavulilli": little coloured sugar candies
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Nutrients
- Calories: 368
- Protein: 5.2g
- Fat Total: 17g
- Fat Saturated: 8.8g
- Carb: 51g
- Sodium: 30mg
Casatiello Dolce
The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…
