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Ingredients
- Eggs: 3
- "00" Flour: 12.34-14.11 oz (350-400g)
- Garlic: 1/2 clove
- Cooking Salt: 2 pinches
- Extra Virgin Olive Oil: 7.05 oz (200 g)
- Basil: 3.53 oz (100 g)
- Pecorino cheese: 2.12 oz (60 g)
- Parmigiano Reggiano cheese: 4.93 oz (140 g)
- Pine Nuts: 1.06 oz (30 g)
- Butter: 3.53 oz (100g)
- "00" Flour: 3.53 oz (100g)
- Salt: 1 pinch
- Whole Milk: 4.23 cups (1 l)
- Nutmeg to grate to taste
- Parmigiano Reggiano grated: 2.82 oz (80g)
- Boiled Potatoes: 3 medium size
- Boiled Green Beans: 7.05 oz (200g)
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Nutrients
- Calories: 393
- Protein: 13.93g
- Fat Total: 13.5g
- Fat Saturated: 7.43g
- Carb: 52.20g
- Dietary Fiber: 1g
- Cholesterol: 19mg
- Sodium: 78mg
Lasagne al Pesto
Lasagne al Pesto (Lasagne with basil Pesto) is an original and easy recipe based on layers of egg pasta sheets (Lasagne), with…
