Extra virgin olive oil is part of our history: it is one of the most popular foods on Italian tables as well as one of the foundations of the Mediterranean diet. It can be used in many ways, from dressing raw foods, such as salads, to an essential ingredient for cooking a potentially infinite number
Read MoreGnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…
Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…
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