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Ingredients
- Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
- Fresh Cream: 6.8 fl oz (200 ml)
- Pork sausage: 17.6 oz (500 g)
- Onion: 1/2
- Dry white wine: 1/2 glass
- Black truffle: 0.5-0.7 oz (15/20 g)
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil: 2 tablespoons
- Pecorino Romano: 1.4 oz (40g)
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Nutrients
- Calories: 405
- Protein: 12g
- Fat Total: 28g
- Carb: 24g
Pasta Alla Norcina
Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…
