When you cook Italian, the quality of your knife is a big deal. There are a variety of knives you can use to cut up your ingredients. What kind of knife do you need? There are a few things to consider, like what you’re planning to use it for and whether you want a serrated
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THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there
Read MoreA dish with Jewish origins, but which today is known throughout Italy. It is a typical dish of Tuscan tradition, in…
When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…
Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…
Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…
Seafood salad is a traditional Italian summer recipe, based on crustaceans and molluscs which are seasoned with oil, salt and lemon.…
The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…
Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
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