x
Ingredients
- Mixed ground: 2.2 lb (1 kg) (you can mix beef and fresh sausage)
- Stale bread: 7.76 oz (220 gr)
- Scamorza or mozzarella cheese: 7.05 oz (200 gr)
- Cooked ham in slices: 7.05 oz (200 gr)
- Grated Parmigiano Reggiano: 4 tablespoons
- Extra virgin olive oil: as needed
- Salt to taste
- Pepper as needed
- Parsley as needed
- Eggs: 5
- Nutmeg as needed
- Garlic: 1 clove
- Basil: 4 leaves
- Tomato sauce: 23.67 oz (700 ml)
x
Nutrients
- Calories: 220
- Protein: 17.45g
- Fat Total: 13.08g
- Fat Saturated: 4.30g
- Carb: 7.04g
- Dietary Fiber: 0.4g
- Cholesterol: 85mg
- Sodium: 447mg
Grandmother’s Meatloaf
Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. There are many variations based on chicken or beef and…
