The time has already come to think about traditional Christmas desserts to prepare for the holidays. The scent of cinnamon, the taste of ginger, the softness of cakes filled like savory creams that melt on your palate. Christmas brings to the table delicious desserts that differ from region to region, and since it’s around the
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No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of
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Easter is coming and we have to think about the delicious dishes of traditional Italian cuisine. In Italy, the traditional Easter dishes are not lacking and, from year to year, from generation to generation, are handed down and re-proposed, often with some variations. In this article we have selected the top 7 traditional Italian Easter dishes
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Humans are very weird creatures if you think about it even for a few seconds. For example, how did we start eating some foods that are a staple now? What did people think when they started drinking cow’s milk? What was on our ancestors’ minds when they saw an egg and started eating it? How
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Zuppa Inglese is one of the most popular spoon dessert in Italy. Many countries love it and say they invented it. The contenders are Naples, Rome and two region: Tuscany and Emilia Romagna. England is not between them. It’s for sure that it has nothing to do with the Zuppa. The “English Soup” (Zuppa Inglese)
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Tiramisù is the 5th most known Italian word abroad. The word literally means pick me up, as in give me energy, bring back my strength. It derives from the Trevigiano dialect, originally spelled “Tireme sù”, and later on Italianized as Tiramisù. Tiramisù was born in the town of Treviso around the mid-1800s. It used to
Read MoreSicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…
Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…
Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…
Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…
Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill…
Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…
This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…
It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…
Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…
Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…
A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…
Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…
The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition. The name derives…
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…
What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
The Rice Cake is a homemade cake. It is easy to conserve it because there’s no cream or custard in it.…
It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…
Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…
Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…
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