The Bucatini are a type of long pasta similar to big pierced spaghetti, typical of the city of Rome that combines them with strong and simple condiments (Gricia, Amatriciana, Carbonara). It is a pasta made from durum wheat semolina. Cooking time is more or less the same as spaghetti because, even if they are bigger,
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When you cook Italian, the quality of your knife is a big deal. There are a variety of knives you can use to cut up your ingredients. What kind of knife do you need? There are a few things to consider, like what you’re planning to use it for and whether you want a serrated
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THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there
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The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
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All the world’s finest culinary traditions began with fire. It doesn’t matter if you think Italian food started with juicy sausages, delicious prosciutto, salted delicious salami, or other delicious salted meat. Italians enjoy delicious grilled food, especially during the lush spring and summer, summer grigliata (barbecue) with friends and family is an Italian country tradition.
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The spring is already there and the season of family meetings in the yards is nearly open. Impress your guests with your cooking skills, especially with a touch of Italian aroma in the food. In that sense, for all lovers of Italian cuisine, there are a plethora of different kitchen tools and gadgets available on
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We present here the best Italian Pasta dishes for Sunday Lunch. From North to South, the most famous dishes that every family in Italy prepares for the family. Most recipes have different versions, that vary from Region to Region or even from family to family. This is due to the fact that in Italy the
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Often, people go abroad to Italian restaurants convinced of receiving a family welcome, but sometimes the dishes served have nothing to do with our own ones. In the worst cases, rice and pasta are used as a side dish, sometimes to accompany a steak. The “Alfredo Fettuccine” is famous in America, a dish that actually
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Italian cooking is rich in aromas and seasonings. More than for spices, there is a predilection for aromatic herbs. They are an excellent ally for a healthy and tasty diet, avoiding the addition of salt and fats which could make dishes heavy. Aromatic herbs provide aromas and flavors which exalt the taste of food, making
Read MoreThe Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition (Sorrento Peninsula) a must for Sunday lunch…
The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…
Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…
The Orecchiette con le Cime di Rapa (Orecchiette Pasta with Turnip Tops – Broccoli Rape) are one of the most representative…
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…
The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…
I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…
This Milanese Risotto (Risotto alla Milanese) is the king of culinary tradition of the city of Milan, together with Veal Milanese…
The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…
Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions…
Stuffed Baked Peppers (Peperoni Ripieni) are an easy and tasty Italian second course, ideal for a Sunday lunch or a special…
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