Cappuccino is the Italian beverage for excellence, consisting of Espresso coffee and steamed milk. Italy is the largest consumer of Cappuccino in the world. This is traditionally eaten during the morning, at breakfast or sometimes in the afternoon, but never during meals. The Italians in the morning are divided between those who have breakfast with
Read MoreA tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…
What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…
Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…
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