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Ingredients
- Lard (or butter): 5.3 oz (150 g)
- Flour 00: 17.6 oz (500 g)
- Salt: 1 teaspoon
- Egg yolk: 1 to polish the surface
- Pork: 8.8 oz (250 g)
- Lamb: 8.8 oz (250 g)
- Sausage: 3.5 oz (100 g)
- Onions: 1
- Potatoes: 17.6 oz (500 g)
- Lard to taste
- Pitted olives: 3.5 oz (100 g)
- Dried tomatoes in oil: 3.5 oz (100 g)
- Saffron: 1 sachet
- Parsley: 1 tuft
- Garlic: 1 clove
- Extra Virgin Olive Oil: half a cup
- Black pepper to taste
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Nutrients
- Calories: 306
- Protein: 14g
- Fat Total: 15g
- Carb: 28g
Sardinian Panadas
Sardinian Panadas (Panadas means breaded) are savory dumplings, stuffed with various types of meat, fish, cheese and vegetable-based dressing. It’s a…
