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Ingredients
- 4 heads of garlic
- ½ cups (100g) of salted anchovies
- A glass of red wine
- ¾ cups 150g of extra virgin olive oil
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Nutrients
- Calories: 165 kcal
- Carbohydrates: 0,99g
- Cholesterol: 17mg
- Fat: 15,46g
- Fiber: 0,1g
- Protein: 5,97g
- Saturated Fat: 2,3g
- Serving Size: 100g
- Sodium: 1,84g
- Sugar: 0,03g
- Trans Fat: 10,6g
- Unsaturated Fat: 1,94g
Bagna Cauda
The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served…
