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Ingredients
- Warm water: half a cup
- 00 flour: 14.11 oz (400 g)
- Salt: 1 pinch
- Eggs: 4
- Pumpkin: 8.82 oz (250 g)
- Ricotta: 7.05 oz (200 g)
- Egg: 1
- Grated Parmigiano Reggiano: 1 tablespoon
- Nutmeg: a pinch
- Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
- Salt: 1 abundant pinch
- Butter: 3.53 oz (100 gr)
- Sage: 1 tuft (more or less 8 or 10 slives)
- Pepper: as needed
- Lemon or orange zest: as needed
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Nutrients
- Calories: 362
- Protein: 14.6g
- Fat Total: 16.6g
- Fat Saturated: 6.07g
- Carb: 37.9g
- Dietary Fiber: 1.8g
- Cholesterol: 160mg
- Sodium: 365mg
Pumpkin And Ricotta Ravioli
Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…
