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Ingredients
- Red Potatoes: 2.20 lbs (1 kg)
- Flour "00": 10.58 oz (300 g)
- Medium eggs: 1
- Salt to taste
- Semolina to taste
- Gorgonzola Cheese: 8.81 oz (250g)
- Whole Milk: 0.30 cups (70ml)
- Cooking Cream: 0.21 cups (50ml)
- Parmigiano Reggiano cheese: 0.25 cups (60ml)
- Butter: 1 knob
- Pepper up to taste
- Salt up to taste
- Dusting of Nutmeg
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Nutrients
- Calories: 464
- Protein: 16.2g
- Fat Total: 31.4g
- Carb: 31.1g
Gnocchi Al Gorgonzola
The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream. They have a strong…
