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Ingredients
- 5.4oz (160 ml) of milk or water
- 1 teaspoon dry brewer's yeast
- 10.5 oz (350 g) of 00 flour
- 1oz (30 g) of lard or butter or olive oil
- 2 pinches of Salt
- Oil for Frying to taste
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Nutrients
- Calories: 345 kcal
- Carbohydrates: 57 g
- Fat: 9,80 g
- Fiber: 2,3 g
- Protein: 8 g
- Saturated Fat: 1,11 g
- Serving Size: 100g
- Sodium: 1 g
- Sugar: 16 g
Gnocco Fritto
Gnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…
