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Ingredients
- 10 or 13 different kind of Adriatic Sea Fish: 26.5 oz (600 gr)
- Tomato sauce: 7.1 oz (200 gr)
- Garlic: one clove
- Olive oil: 1/2 cup
- White vinegar: 1/2 cup
- Parsley: a bunch
- Bread: two slices
- Salt: as needed
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Nutrients
- Calories: 351,06 kcal
- Carbohydrates: 10,47 g
- Fat: 12,59 g
- Fiber: 1,85 g
- Protein: 47,71 g
- Saturated Fat: 2,70 g
- Sodium: 3,40 g
- Sugar: 7,67 g
The Fish Soup From Ancona
The fish soup, better known as “brodetto” is one of the best and most popular sea recipe from Marche region. In…
