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Escalopes View Ingredients
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Ingredients
  • 800 g (1.8 lbs.) of thinly sliced veal rump
  • 1 cup of white wine
  • 1 tablespoon of butter
  • 1 cup of white flour
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 7.6g
  • Cholesterol: 73.5mg
  • Fat: 6.8g
  • Fiber: 0.8g
  • Protein: 25.4g
  • Saturated Fat: 1.4g
  • Serving Size: 150g
  • Sodium: 199.2mg
  • Sugar: 0.6g

Escalopes In White Wine

Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…

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