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Ingredients
- Extra Virgin Olive Oil: 2 tablespoons
- Flour 00: 14.1 oz (400 g)
- Warm water: 7.05 oz (200 g)
- Salt: 0.28 oz (8 g)
- Spinach: 10.6 oz (300g)
- Chard: 10.6 oz (300g)
- Fresh spring onions (or leek): 1.8 oz (50g)
- Smoked Bacon: 1.8 oz (50g)
- Parmigiano Reggiano grated: 1.8 oz (50g)
- Ricotta cheese: 1.8 oz (50g) (optional)
- Extra Virgin Olive Oil: 2 tablespoons
- Salt to taste
- Pepper to taste
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Nutrients
- Calories: 540
- Protein: 23.42g
- Fat Total: 23.92g
- Fat Saturated: 9.20g
- Carb: 57.80g
- Dietary Fiber: 4g
- Cholesterol: 42mg
- Sodium: 1840mg
Erbazzone
The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. It is…
