fbpx
Gnocco fritto fried Italian flatbreads with cured ham and rocket View Ingredients
Save Recipe
x
Ingredients
  • 5.4oz (160 ml) of milk or water
  • 1 teaspoon dry brewer's yeast
  • 10.5 oz (350 g) of 00 flour
  • 1oz (30 g) of lard or butter or olive oil
  • 2 pinches of Salt
  • Oil for Frying to taste
x
Nutrients
  • Calories: 345 kcal
  • Carbohydrates: 57 g
  • Fat: 9,80 g
  • Fiber: 2,3 g
  • Protein: 8 g
  • Saturated Fat: 1,11 g
  • Serving Size: 100g
  • Sodium: 1 g
  • Sugar: 16 g

Gnocco Fritto

Gnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…

(5 / 5)
x

Lost Password