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Ingredients
- Flour “00” TYPE: 24.7 oz (700 g)
- Lard: 4.59 oz (130 g)
- Brewer's Yeast: 0.88 oz (25 g)
- Water: 16.9 fl oz (500 ml)
- Sugar: 0.18 oz (5 g)
- Salt: 0.53 oz (15 g)
- Pepper to taste.
- Salami: 10.5 oz (300 g)
- Smoked bacon: 5.3 oz (150 g)
- Smoked Scamorza: 3.5 oz (100 g)
- Provolone cheese (Hot version, “Piccante”): 3.5 oz (100 g)
- Pecorino cheese: 1.8 oz (50 g)
- Parmesan cheese: 1.8 oz (50 g)
- Eggs: 6
- Lard: 0.35 oz (10 g)
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Nutrients
- Calories: 397
- Protein: 15.91g
- Fat Total: 16.8g
- Fat Saturated: 6.15g
- Carb: 44.54g
- Deitary Fiber: 2.1g
- Cholesterol: 64mg
- Sodium: 688mg
Casatiello Napoletano
The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…
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Ingredients
- Lamb: 2.2 lb (1 kg)
- Red potatoes: 2.2 lb (1 kg)
- Spring onions: 1
- Garlic: 1 clove
- Lemon juice: 1 lemon
- Water: 0.85 cups (200 ml)
- Dry white wine: 2.7 fl oz (80 ml)
- Thyme: 3 sprigs
- Rosemary: 2 sprigs
- Sage: 4 leaves
- Bay leaves: 2
- Leafy juniper berries: 5
- Salt up to taste
- Black pepper up to taste
- Extra virgin olive oil up to taste
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Nutrients
- Calories: 710
- Protein: 42.9g
- Fat Total: 40.6g
- Fat Saturated: 16.40g
- Carb: 40g
- Deitary Fiber: 4.5g
- Cholesterol: 142mg
- Sodium: 520mg
Baked Lamb With Potatoes
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
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Ingredients
- Spinach: 17.6 oz (500 gr)
- Ricotta cheese: 7 oz (200 gr)
- Grated Parmesan cheese: 1.4 oz (40 gr)
- Grated pecorino cheese: 1.4 oz (40 gr)
- Eggs: 6
- Ready-to-use puff pastry: 2
- Pepper to taste
- Salt to taste
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Nutrients
- Calories: 380
- Protein: 20g
- Fat Total: 23g
- Carb: 23g
Torta Pasqualina (Italian Easter Pie)
The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…
