Colatura di Alici di Cetara (Anchovy Drippings) is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine. The fish used in the sauce are harvested from the Amalfi Coast between March 25 (Annunciation) and July 22. The
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The typical dishes of Campania are undoubtedly among the most numerous in Italy. Thanks to its climatic characteristics and the fertilizing effects of the volcanoes, Campania is a land rich in excellent food products. Having been at the center of exchanges between people and cultures since ancient times, making it possible to further enrich the
Read MoreSpaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…
Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…
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