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Ingredients
- Spaghetti: 11.3 oz (320 g)
- Clams: 2.2 lb (1 kg)
- Garlic: 1 clove
- Extra Virgin Olive Oil: 4 tablespoons
- White wine (dry): 1/2 cup
- Persley: 1 tuft
- Black Pepper to taste
- Salt to taste
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Nutrients
- Calories: 480
- Protein: 26.7g
- Fat Total: 20.20g
- Fat Saturated: 13.05g
- Carb: 46.2g
- Dietary Fiber: 2.5g
- Cholesterol: 50mg
- Sodium: 461mg
Spaghetti With Clams
Spaghetti alle Vongole (Spaghetti with Clams) is a seafood dish par excellence, a classic of the Neapolitan tradition and in general of…
